Surroundings

Le Petit Sommelier is the alliance of a traditional Parisian bistro and a restaurant that lives up to date, with seasonal cuisine, fresh ... escorted by a rich wine list of more than 1000 references.

With its rustic decor, Le Plomb du Cantal celebrates Auvergne's gastronomy in all its extent for many years in the district of La Gaîté. The welcome is warm and it is a perfect place to come to sit with a group of friends because we eat there, it is hearty and the prices are reasonable.

Since 1927 La Brasserie La Coupole has been a symbol of the history of Montparnasse. In an art deco decor, listed as a historical heritage, the Chef offers essential dishes from the great Parisian Brasseries such as the Grenoble-style stripe, the real pepper steak and the seafood platters ...

Passing the invisible door to get to the restaurant, one would almost guess the clamor of the mundane past that sheltered the place: from the "années folles" to today, a room filled with a thousand anecdotes, memories, meetings, succulent diners led by the excellence of french producers' seafood.

On top of Montparnasse tower, le Ciel de Paris has an exceptional view of the city, with unique views, changing according to the time, light and climate data. Lunch or dinner at Ciel de Paris, whatever the circumstances, is a singular experience whose souvenirs, for a long time, will be part of everyone's memory.

Brasseries Chartier is a true Paris institution. Over 120 years old, you'll find a traditional and varied menu, served by the incessant ballet of waiters in black vests and white aprons.

A landmark of Parisian life, this famous restaurant serves traditional French cuisine in the warmest of surroundings.

Blending French gastronomy with Japanese influences, Chef Hiroyuki Ushiro surprises and innovates for an express return trip to the land of the rising sun. A change of flavour guaranteed!