METRO ACCESS
- Edgar-Quinet Station (line 6)
- Montparnasse-Bienvenue Station (line 4)
- Montparnasse-Bienvenue Station (line 12)
- Montparnasse-Bienvenue Station (line 13)
- Gaîté Station (line 13)
BUS ACCESS
- Montparnasse Station (line 28)
- Montparnasse Station (line 58)
- Montparnasse Station (line 91)
- Montparnasse Station (line 92)
- Montparnasse Station (line 95)
- Montparnasse Station (line 96)
VÉLIB SMOVENGO
- Explore Paris by bike!
- 5 Rue du Commandant René Mouchotte, 75014 Paris
- 90 Avenue du Maine 75014 Paris
- 6 Rue de l’Ouest, 75014 Paris
PARKING / ELECTRIC CHARGING STATION
- Sopag Maine Parking: 50 Avenue du Maine, 75015 Paris. The Hotel Le M is in partnership with Maine Parking and offers you a 24-hour parking package at the preferential rate of €25. Payment must be made at the reception desk, after parking your vehicle, upon presentation of proof of accommodation at the hotel (invoice or booking confirmation). A night package from 6 p.m. to 9 a.m. is also available for €15.
- Indigo Car Park (Charging stations available): 15 rue du Commandant René Mouchotte, 75014 Paris
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.